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Author Archive | Dayton Bieber

August Pick Six

Each month we’re picking six beers that stand out in the vast land of beer. Enjoy our August Pick Six! That’s it for this month! Get out there and drink some beers. Drink styles you’ve never tried before, styles you’ve never heard of before. There’s too many choices to count, but that’s what is so […]

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June Pick Six: 6 Beers for the Start of Summer

Here on the J. McLoone blog we’re going to try something a little new. Get ready for the June Pick Six blog! Each month we’re going to give our favorite choices of the month for different beers of the season and present them in conveniently sized six packs! Beer comes in six packs and now […]

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Golden & Hazy Goodness: 12 Wheat Beers

Get ready for a list of thirst quenching, spot hitting, satisfying, and balanced brews of the season. These wheat beers are golden, hazy, and downright delicious. On tap we have an array of white beers. Mostly witbiers and hefeweizens, but a smattering of wheat ales that stray from the norm in a good way. A very […]

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Brewers Association Lists Top 50 Breweries of 2015

Originally posted on brewersassociation.org on April 5, 2016 The Brewers Association (BA) – the not-for-profit trade group representing small and independent craft brewers – today released its annual lists of the top 50 craft and overall brewing companies in the U.S., based on beer sales volume. Of the top 50 overall brewing companies, 43 were […]

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14 Stouts Walk into a Bar…

If you’re looking for a punchline you won’t find one because these stouts are no joke. This witty joke is courtesy of our lovely graphic designer. So if you like the joke, great! If not don’t take it out on me. Jokes aside, I’ve put together a list of stouts you really ought to give a […]

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College is now for Studying Beer, Not just Drinking it

Bringing an entire new meaning to the phrase “back in my college days,” a school in New York is now offering a minor for craft-beer studies, according to ABC News. Paul Smith College in upstate New York has pioneered the cause of craft brewing and will begin offering the minor this upcoming spring semester. No […]

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